EN ISO 10272-1:2017
Current
The latest, up-to-date edition.
Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017)
05-07-2017
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Culture media and reagents
6 Equipment and consumables
7 Sampling
8 Preparation of test sample
9 Procedure
10 Expression of results
11 Performance characteristics of the method
12 Test report
Annex A (normative) - Diagram of procedures
Annex B (normative) - Culture media and reagents
Annex C (informative) - Method validation studies
and performance characteristics
Bibliography
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