SN EN 12851+A1:2010
Current
The latest, up-to-date edition.
FOOD PROCESSING MACHINERY - CATERING ATTACHMENTS FOR MACHINES HAVING AN AUXILIARY DRIVE HUB - SAFETY AND HYGIENE REQUIREMENTS
Hardcopy
01-09-2010
Foreword
Introduction
1 Scope
2 Normative references
3 Terms, definitions and description
3.1 Terms and definitions
3.2 Description
4 List of significant hazards
4.1 General
4.2 Mechanical hazards
4.3 Incorrect assembly and fitting
4.4 Handling, cleaning and storage of cutting devices
4.5 Hazards generated by neglecting hygiene principles
in the attachment design
4.6 Hazards generated by neglecting ergonomic principles
in attachment design
4.7 Compatibility of the attachment with the driving
machine
5 Safety and hygiene requirements and/or measures
5.1 General
5.2 Mechanical hazards
5.3 Incorrect assembly and fitting
5.4 Handling, cleaning and storage of cutting devices
5.5 Hygiene
5.6 Ergonomics
5.7 Compatibility between the attachment and the driving
machine
6 Verification of the safety and hygiene requirements and/or
measures
7 Information for use
7.1 General
7.2 Instruction handbook
7.3 Marking
Annex A (normative) Principles of design to ensure the
cleanability of catering attachments
Annex ZA (informative) Relationship between this European
Standard and the Essential Requirements
of EU Directive 98/37/EC
Bibliography
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