DIN EN 1186-5:2002-07

Superseded

View Superseded by

Materials and articles in contact with foodstuffs - Plastics - Part 5: Test methods for overall migration into aqueous food simulants by cell

Available format(s)

Hardcopy , PDF

Superseded date

28-09-2022

Language(s)

German, English

Published date

01-07-2002

Publisher

German Institute for Standardisation (Deutsches Institut für Normung)

Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography

Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.

DevelopmentNote	Supersedes DIN V ENV 1186-5. Apply only in conjunction with DIN EN 1186-1. (07/2002)
DocumentType	Standard
Pages	15
PublisherName	German Institute for Standardisation (Deutsches Institut für Normung)
Status	Superseded
SupersededBy	DIN EN 1186-3:2022-10
Supersedes	DIN V ENV 1186-5:1994-08

Standards	Relationship
UNI EN 1186-5 : 2003	Identical
NBN EN 1186-5 : 2002	Identical
NEN EN 1186-5 : 2002	Identical
SN EN 1186-5 : 2002	Identical
NF EN 1186-5 : 2003	Identical
EN 1186-5:2002	Identical
UNE-EN 1186-5:2002	Identical
BS EN 1186-5:2002	Identical
NS EN 1186-5 : 1ED 2002	Identical
I.S. EN 1186-5:2002	Identical