Name: NBN EN 1186-5 : 2002
Brand: NBN

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 5: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY CELL

Published date

12-01-2013

Publisher

Belgian Standards

Foreword
1 Scope
2 Normative References
3 Principle
4 Reagents
5 Apparatus
6 Preparation of test specimens
7 Number of test specimens
8 Procedure
9 Expression of results
10 Test report
Annex A (informative) Precision data
Annex B (informative) Relationship of this European Standard
with Council Directive 89/109/EEC and Commission
Directive 90/128/EEC and associated Directives
Bibliography

Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.

DocumentType	Standard
PublisherName	Belgian Standards
Status	Current

Standards	Relationship
BS EN 1186-5:2002	Identical
I.S. EN 1186-5:2002	Identical
UNI EN 1186-5 : 2003	Identical
NF EN 1186-5 : 2003	Identical
EN 1186-5:2002	Identical
NS EN 1186-5 : 1ED 2002	Identical
UNE-EN 1186-5:2002	Identical
DIN EN 1186-5:2002-07	Identical

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NBN EN 1186-5 : 2002

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 5: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD SIMULANTS BY CELL

Table of Contents

Abstract

General Product Information

International Equivalents

Category

Subcategory