NF EN 1186-5 : 2003

Superseded

View Superseded by

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 5: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD STIMULANTS BY CELL

Superseded date

16-01-2023

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Préparation des éprouvettes
7 Nombre d'éprouvettes
8 Mode opératoire
9 Expression des résultats
10 Rapport d'essai
Annexe A (informative) Données de fidélité
Annexe ZA (informative) Relations entre la présente Norme
                        européenne et la Directive du Conseil
                        89/109/CEE, la Directive de la
                        Commission 90/128/CEE et les
                        Directives associées
Bibliographie

Defines the test methods for the determination of the overall migration into aqueous based food simulants from one surface only of plastics, which are intended to come into contact with foodstuffs, by exposing the food contact surface, using a cell, to the selected food simulant at temperature up to and including 70 degrees C for selected test times.

DevelopmentNote	Indice de classement: D25-101-5. Supersedes NF ENV 1186-5 (09/2003)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Superseded
SupersededBy	NF EN 1186-3:2022
Supersedes	NF ENV 1186-5 : 95 XP

Standards	Relationship
UNI EN 1186-5 : 2003	Identical
NBN EN 1186-5 : 2002	Identical
NEN EN 1186-5 : 2002	Identical
SN EN 1186-5 : 2002	Identical
EN 1186-5:2002	Identical
DIN EN 1186-5:2002-07	Identical
UNE-EN 1186-5:2002	Identical
BS EN 1186-5:2002	Identical
NS EN 1186-5 : 1ED 2002	Identical
I.S. EN 1186-5:2002	Identical

XP CEN/TS 14235 : 2003 XP

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - POLYMERIC COATINGS ON METAL SUBSTRATES - GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION