Name: EN ISO 3960:2017
Brand: CEN

ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF PEROXIDE VALUE - IODOMETRIC (VISUAL) ENDPOINT DETERMINATION (ISO 3960:2017)

Published date

15-02-2017

Publisher

Comite Europeen de Normalisation

European foreword
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
9 Procedure
10 Calculation and expression of results
11 Precision of the method
12 Test report
Annex A (informative) - Results of an interlaboratory test
Bibliography

Describes a method for the iodometric determination of the peroxide value of animal and vegetable fats and oils with a visual endpoint detection.

Committee	TC 307
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
ONORM EN ISO 3960 : 2010	Identical
I.S. EN ISO 3960:2017	Identical
SS-EN ISO 3960:2017	Identical
BS EN ISO 3960:2017	Identical
NBN EN ISO 3960 : 2010	Identical
SN EN ISO 3960 : 2017	Identical
DIN EN ISO 3960:2016-10 (Draft)	Identical
NF EN ISO 3960 : 2017	Identical
NS EN ISO 3960 : 2017	Identical
UNI EN ISO 3960:2017	Identical
UNI EN ISO 3960 : 2010	Identical
PN EN ISO 3960 : 2017	Identical
UNE-EN ISO 3960:2017	Identical
NEN EN ISO 3960 : 2017	Identical
ISO 3960:2017	Identical
ÖNORM EN ISO 3960: 2017 05 15	Identical
DIN EN ISO 3960:2017-05	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001	Animal and vegetable fats and oils — Sampling
ISO 3976:2006	Milk fat Determination of peroxide value
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 661:2003	Animal and vegetable fats and oils Preparation of test sample
ISO 27107:2008	Animal and vegetable fats and oils Determination of peroxide value Potentiometric end-point determination