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  • NBN EN ISO 10273 : 2003

    Current The latest, up-to-date edition.
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    MICROBIOLOGY OF FOOD AND ANIMAL FEEDINGS STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF PRESUMPTIVE PATHOGENIC YERSINIA ENTEROCOLITICA

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    Language(s): 

    Published date:  13-01-2013

    Publisher:  Belgian Standards

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    Table of Contents - (Show below) - (Hide below)

    Foreword
    Introduction
    1 Scope
    2 Normative references
    3 Terms and definitions
    4 Principle
       4.1 General
       4.2 Enrichment in selective liquid media
       4.3 Plating out and identification
       4.4 Confirmation
    5 Reagents and media
    6 Apparatus and glassware
    7 Sampling
    8 Preparation of test sample
    9 Procedure (see Annex A)
       9.1 Test portion and initial suspension
       9.2 Enrichment
       9.3 Plating out and identification
       9.4 Confirmation
    10 Test report
    Annex A (normative) Diagram of procedure
    Annex B (normative) Composition and preparation of culture
            media and reagents
    Annex C (informative) Biochemical characteristics at 30 degree
            C of Yersinia pseudotuberculosis, Yersinia
            enterocolitica and biochemically related species
    Annex D (informative) Biovars (biotyping) of Yersinia
            enterocolitica
    Bibliography

    Abstract - (Show below) - (Hide below)

    Provides a horizontal method for the detection of Yersinia enterocolitica presumed to be pathogenic to human subjects. Applies to products intended for human consumption and the feeding of animals, and environmental samples in the area of food production and food handling.

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    Document Type Standard
    Publisher Belgian Standards
    Status Current
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