UNE-EN 15948:2015

Superseded

View Superseded by

Cereals - Determination of moisture and protein - Method using Near-Infrared-Spectroscopy in whole kernels

Available format(s)

Hardcopy , PDF

Superseded date

29-09-2021

Language(s)

Spanish, Castilian, English

Published date

08-07-2015

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 34/SC 9
DocumentType	Standard
Pages	48
PublisherName	Asociacion Espanola de Normalizacion
Status	Superseded
SupersededBy	UNE-EN 15948:2021
Supersedes	UNE-EN 15948:2012 UNE-EN 15948:2012

Standards	Relationship
EN 15948:2015	Identical

ISO 5725-1:1994	Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
EN ISO 20483:2013	Cereals and pulses - Determination of the nitrogen content and calculation of the crude protein content - Kjeldahl method (ISO 20483:2013)
ISO 20483:2013	Cereals and pulses — Determination of the nitrogen content and calculation of the crude protein content — Kjeldahl method
EN ISO 24333:2009/AC:2010	CEREALS AND CEREAL PRODUCTS - SAMPLING
EN ISO 712:2009	Cereals and cereal products - Determination of moisture content - Reference method (ISO 712:2009)
ISO 712:2009	Cereals and cereal products — Determination of moisture content — Reference method
ISO 12099:2017	Animal feeding stuffs, cereals and milled cereal products — Guidelines for the application of near infrared spectrometry
ISO 5983-2:2009	Animal feeding stuffs Determination of nitrogen content and calculation of crude protein content Part 2: Block digestion and steam distillation method
ISO 5725-2:1994	Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO/TS 16634-2:2009	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content Part 2: Cereals, pulses and milled cereal products
ISO 24333:2009	Cereals and cereal products — Sampling
CEN ISO/TS 16634-2:2009	Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO/TS 16634-2:2009)
EN ISO 12099:2017	Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
EN ISO 5983-2:2009	Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 2: Block digestion and steam distillation method (ISO 5983-2:2009)