BS EN 203-2:1995
Withdrawn
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.
Specification for gas heated catering equipment Rational use of energy
Hardcopy , PDF
29-06-2007
English
15-04-1995
1. Scope
2. Normative references
3. Performance characteristics
3.1 General performance
3.2 Open flame burners
3.3 Ovens (traditional, convection and combined)
3.4 Boiling pans
3.5 Fryers
3.6 Hot cupboards
3.7 Water boilers, continuous flow
3.8 Water boilers, bulk
4. Test conditions
4.1 General conditions of test
4.1.1 Test room
4.1.2 Preparation of appliance
4.2 Open flame burners
4.2.1 General
4.2.2 Efficiency
4.3 Ovens (traditional, convection and combined
steam/convection)
4.3.1 Time to reach hot condition
4.3.2 Heat loss recovery
4.4 Boiling pans (direct and indirect)
4.4.1 Time to reach hot condition
4.4.2 Efficiency
4.5 Fryers
4.5.1 General
4.5.2 Efficiency
4.6 Hot cupboard
4.6.1 Time to rech hot condition
4.6.2 Heat loss recovery
4.7 Water boilers (continuous flow)
4.7.1 Expansion boilers
4.7.2 Pressure boilers
4.8 Bulk water boilers
4.8.1 Time to reach hot condition
4.8.2 Efficiency
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