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BS EN 203-2-1:2014

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

Gas heated catering equipment Specific requirements. Open burners and wok burners

Available format(s)

Hardcopy , PDF

Superseded date

11-11-2022

Language(s)

English

Published date

31-01-2015

Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification
5 Constructional requirements
6 Performance requirements
7 Test conditions
8 Designation
9 Marking and instructions
Annex A (informative) - National situations
Annex B (normative) - Use of symbols on appliances
        and packaging
Annex C (informative) - Trilingual list of appliances in the scope
        of EN 203-1 and corresponding Part 2
Annex D (normative) - Non pneumatic air/gas control devices
Annex E (informative) - Composition of the gas circuit
Annex ZA (informative) - Clauses of this European Standard
         EN 203-2-1 addressing essential
         requirements or other provisions of EU Directives

Describes requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

Scope is applicable with the following addition:

This European Standard specifies requirements for the construction and operating characteristics relating to the safety, rational use of energy and marking, of atmospheric commercial gas heated open burners, non-enclosed covered burners.

It also states test methods to check those characteristics.

Committee
GSE/19
DevelopmentNote
Supersedes 03/310070 DC. To be read in conjunction with BS EN 203-1 (11/2005) Together with BS EN 203-2-10, BS EN 203-2-2, BS EN 203-2-3, BS EN 203-2-4, BS EN 203-2-6, BS EN 203-2-8, BS EN 203-2-9, BS EN 203-2-11 and BS EN 203-2-7, it supersedes BS EN 203-2. (06/2007) Supersedes 13/30279667 DC. (01/2015)
DocumentType
Standard
Pages
38
PublisherName
British Standards Institution
Status
Superseded
SupersededBy
Supersedes

EN 203-1:2014/AC:2016 GAS HEATED CATERING EQUIPMENT - PART 1: GENERAL SAFETY RULES
EN 631-1:1993 Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers
2009/142/EC : 2009 DIRECTIVE 2009/142/EC OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL OF 30 NOVEMBER 2009 RELATING TO APPLIANCES BURNING GASEOUS FUELS (TEXT WITH EEA RELEVANCE)

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£218.00
Excluding VAT

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