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EN 631-1:1993

Current

Current

The latest, up-to-date edition.

Materials and articles in contact with foodstuffs - Catering containers - Part 1: Dimensions of containers

Published date

30-09-1993

Cooperating organizations
National foreword
Foreword
0. Introduction
1. Scope
2. Definitions
3. Requirements
4. Marking and labelling
Table 1 - Nomenclature and nominal dimensions
Figure 1 - Basic module, derived dimensions and
           nomenclature
Figure 2 - Standardized dimensions of containers
National annex NA (informative) Committees responsible

This part of this European standard specifies the dimenstions of flanged catering containers, perforated containers and lids, based on a module 530 mm x 325 mm.

Committee
CEN/TC 194
DocumentType
Standard
PublisherName
Comite Europeen de Normalisation
Status
Current

Standards Relationship
NBN EN 631-1 : 1994 Identical
UNI EN 631-1 : 1998 Identical
PN EN 631-1 : 1996 Identical
I.S. EN 631-1:1994 Identical
UNE-EN 631-1:1995 Identical
NEN EN 631-1 : 1994 Identical
NS EN 631-1 : 1ED 1993 Identical
SN EN 631-1:2012 Identical
BS EN 631-1:1993 Identical
NF EN 631-1 : 1994 Identical
DIN EN 631-1:1994-01 Identical

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I.S. EN 203-2-1:2014 GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
03/310070 DC : DRAFT JUNE 2003 EN 203-2-1 - GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
15/30315949 DC : 0 BS EN 16825 - COMMERCIAL SERVICE REFRIGERATED CABINETS AND COUNTERS INTENDED FOR USE IN COMMERCIAL KITCHENS - DEFINITION OF PERFORMANCE CHARACTERISTICS AND ENERGY CONSUMPTION
EN 17032:2018 Blast chillers and freezers cabinets for professional use - Classification, requirements and test conditions
PREN 203-2-1 : DRAFT 2013 GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
DIN EN 203-2-1:2015-04 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
UNE-EN 203-2-1:2015 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
BS EN 203-2-1:2014 Gas heated catering equipment Specific requirements. Open burners and wok burners
BS EN 631-2:1999 Materials and articles in contact with foodstuffs. Catering containers Dimensions of accessories and supports
EN 631-2:1999 Materials and articles in contact with foodstuffs - Catering containers - Part 2: Dimensions of accessories and supports
13/30279667 DC : 0 BS EN 203-2-1 - GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
I.S. EN 17032:2018 BLAST CHILLERS AND FREEZERS CABINETS FOR PROFESSIONAL USE - CLASSIFICATION, REQUIREMENTS AND TEST CONDITIONS
EN 203-2-1:2014 Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners

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