NEN EN 203-2-1 : 2015
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-1: SPECIFIC REQUIREMENTS - OPEN BURNERS AND WOK BURNERS
12-01-2013
Foreword
1 Scope
2 Normative references
5.1.6 Supply of combustion air and evacuation of combustion
products
5.3.1 Food spillage
5.3.2 Stability and mechanical safety
6.10 Rational use of energy
6.10.101 Open burners
7.1.5.2 Conditions of supply and adjustment of appliances
7.4.3 Ignition - cross lighting - flame stability
7.4.3.3 Influence of wind and draught
7.4.3.101 Covering of several burners
7.6.2.101 Open burners
7.6.2.102 Wok burners and covered burners
7.6.2.103 Burners with sequential controls
7.6.2.104 Complementary tests for open burners and woks burners
7.8.101 Spillage
7.101 Rational use of energy
7.101.1 General
7.101.2 Test
9.3.2 Instructions for use and maintenance
9.3.3 Instructions for installation and adjustment
Figures
Annex ZA (informative) Clauses of this European Standard
EN 203-2-1 addressing essential requirements or other
provisions of EU Directives
Tables
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