Name: EN ISO 1737:2008
Brand: CEN

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

Published date

15-10-2008

Publisher

Comite Europeen de Normalisation

Foreword
Foreword
1 Scope
2 Normative references
3 Term and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of test sample
   8.1 Evaporated milk
   8.2 Sweetened condensed milk
9 Procedure
   9.1 Test portion
   9.2 Blank tests
   9.3 Preparation of fat-collecting vessel
   9.4 Determination
10 Calculation and expression of results
   10.1 Calculation
   10.2 Expression of results
11 Precision
   11.1 Interlaboratory test
   11.2 Repeatability
   11.3 Reproducibility
12 Test report
Annex A (informative) Notes on procedures
Annex B (informative) Alternative procedure using fat-extraction
                      tubes with siphon or wash-bottle fittings
Bibliography

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Committee	CEN/TC 302
DocumentType	Standard
PublisherName	Comite Europeen de Normalisation
Status	Current

Standards	Relationship
UNE-EN ISO 1737:2009	Identical
SN EN ISO 1737 : 2009	Identical
BS EN ISO 1737:2008	Identical
PN EN ISO 1737 : 2010	Identical
NF EN ISO 1737 : 2008	Identical
I.S. EN ISO 1737:2008	Identical
ISO 1737:2008	Identical
NS EN ISO 1737 : 2ED 2008	Identical
SS-EN ISO 1737 :2008	Identical
UNI EN ISO 1737 : 2009	Identical
DIN EN ISO 1737:2009-03	Identical
NEN EN ISO 1737 : 2008	Identical
NBN EN ISO 1737 : 2008	Identical
BS 1742-3(2000) : 2000	Identical

ISO 707:2008	Milk and milk products — Guidance on sampling
ISO 1042:1998	Laboratory glassware One-mark volumetric flasks
ISO 835:2007	Laboratory glassware — Graduated pipettes
ISO 4788:2005	Laboratory glassware Graduated measuring cylinders
ISO 5725:1986	Precision of test methods Determination of repeatability and reproducibility for a standard test method by inter-laboratory tests
ISO 3889:2006	Milk and milk products — Specification of Mojonnier-type fat extraction flasks