• ISO 6887-6 : 2013(R2018)

    Current The latest, up-to-date edition.

    MICROBIOLOGY OF FOOD AND ANIMAL FEED - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 6: SPECIFIC RULES FOR THE PREPARATION OF SAMPLES TAKEN AT THE PRIMARY PRODUCTION STAGE

    Publisher:  International Organization for Standardization

    Published: 

    Available Formats:  PDF - English, Hardcopy - English, PDF - French, Hardcopy - French
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