Gas heated catering equipment - Part 2-9: Specific requirements - Solid tops, warming plates and griddles

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English

Published date

04-26-2006

Publisher

Asociacion Espanola de Normalizacion

Foreword
1 Scope
2 Normative References
6.8.101 Surface temperature of the solid top
6.10 Rational use of energy
9.3.2 Instructions for use and maintenance
Annex ZA (informative) Clauses of this European Standard
addressing essential requirements or
other provisions of EU Directives

Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.

Committee	CTN 60
DevelopmentNote	Supersedes UNE EN 203-2. (01/2009)
DocumentType	Standard
Pages	12
PublisherName	Asociacion Espanola de Normalizacion
Status	Current
Supersedes	UNE-EN 203-2:1995

Standards	Relationship
NF EN 203-2-9 : 2006	Identical
NBN EN 203-2-9 : 2006	Identical
NEN EN 203-2-9 : 2005	Identical
NS EN 203-2-9 : 1ED 2005	Identical
I.S. EN 203-2-9:2005	Identical
SN EN 203-2-9 : 2005	Identical
UNI EN 203-2-9 : 2006	Identical
BS EN 203-2-9:2005	Identical
EN 203-2-9:2005	Identical
DIN EN 203-2-9:2006-02	Identical