BS EN 10277 - BRIGHT STEEL PRODUCTS - TECHNICAL DELIVERY CONDITIONS

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Hardcopy , PDF

Language(s)

English

Publisher

British Standards Institution

European foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Classification and designation
5 Information to be supplied by the purchaser
6 Manufacturing process
7 Requirements
8 Inspection
9 Test methods
10 Marking
Annex A (informative) - Steel grades and chemical
        composition according to EN 10025-2, EN ISO 683-1,
        EN ISO 683-2, EN ISO 683-3 and EN ISO 683-4
Annex B (normative) - Ruling sections for mechanical properties
Annex C (normative) - Supplementary or special requirements
Annex D (normative) - Methods for evaluating straightness
Annex E (informative) - Designation of steels given in this
        standard and of comparable grades covered in various
        designation systems
Bibliography

BS EN 10277.

Committee	ISE/105
DocumentType	Draft
Pages	62
PublisherName	British Standards Institution
Status	NA

Standards	Relationship
PREN 10277 : DRAFT 2017	Identical

EN ISO 14284:2002	Steel and iron - Sampling and preparation of samples for the determination of chemical composition (ISO 14284:1996)
EN 10052:1993	Vocabulary of heat treatment terms for ferrous products
EN 10247:2017	Micrographic examination of the non-metallic inclusion content of steels using standard pictures
EN ISO 6506-1:2014	Metallic materials - Brinell hardness test - Part 1: Test method (ISO 6506-1:2014)
ISO 6506-1:2014	Metallic materials Brinell hardness test Part 1: Test method
ISO 4967:2013	Steel — Determination of content of non-metallic inclusions — Micrographic method using standard diagrams
ISO 4960:2007	Cold-reduced carbon steel strip with a mass fraction of carbon over 0,25 %
EN 10079:2007	Definition of steel products
EN 10027-2:2015	DESIGNATION SYSTEMS FOR STEELS - PART 2: NUMERICAL SYSTEM
CEN/TR 10261:2013	Iron and steel - European standards for the determination of chemical composition
EN ISO 6892-1:2016	Metallic materials - Tensile testing - Part 1: Method of test at room temperature (ISO 6892-1:2016)
SAC GB/T 699:2015	QUALITY CARBON STRUCTURAL STEELS
EN ISO 377:2017	Steel and steel products - Location and preparation of samples and test pieces for mechanical testing (ISO 377:2017)
EN ISO 643:2012	Steels - Micrographic determination of the apparent grain size (ISO 643:2012)
ISO 6892-1:2016	Metallic materials Tensile testing Part 1: Method of test at room temperature
SAC GB/T 8731 : 1988	FREE-CUTTING STRUCTURAL STEEL
ISO 148-1:2016	Metallic materials — Charpy pendulum impact test — Part 1: Test method
SAC GB/T 5216 : 1985	STRUCTURAL STEEL WITH SPECIFIED HARDENABILITY BANDS
ISO 3887:2003	Steels Determination of depth of decarburization
EN 10021:2006	General technical delivery conditions for steel products
EN 10204:2004	Metallic products - Types of inspection documents
EN 10025-2:2004/AC:2005	HOT ROLLED PRODUCTS OF STRUCTURAL STEELS - PART 2: TECHNICAL DELIVERY CONDITIONS FOR NON-ALLOY STRUCTURAL STEELS
ISO 643:2012	Steels Micrographic determination of the apparent grain size
SAE J 406 : 2009	METHODS OF DETERMINING HARDENABILITY OF STEELS
ISO 286-2:2010	Geometrical product specifications (GPS) ISO code system for tolerances on linear sizes Part 2: Tables of standard tolerance classes and limit deviations for holes and shafts
EN 10027-1:2016	Designation systems for steels - Part 1: Steel names
SAC GB/T 3077 : 1999	ALLOY STRUCTURE STEELS
EN 10020:2000	Definition and classification of grades of steel
EN ISO 148-1:2016	Metallic materials - Charpy pendulum impact test - Part 1: Test method (ISO 148-1:2016)
ISO 377:2017	Steel and steel products — Location and preparation of samples and test pieces for mechanical testing
ISO 14284:1996	Steel and iron — Sampling and preparation of samples for the determination of chemical composition
ISO 18265:2013	Metallic materials — Conversion of hardness values

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BS EN 10277 - BRIGHT STEEL PRODUCTS - TECHNICAL DELIVERY CONDITIONS

Table of Contents

Abstract

General Product Information

International Equivalents

Standards Referencing This Book

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