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ISO
ISO 5764:2009

ISO 5764:2009

Current

Current

The latest, up-to-date edition.

Milk — Determination of freezing point — Thermistor cryoscope method (Reference method)

Available format(s)

Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English, French, Russian

Published date

30-04-2009

Publisher

International Organization for Standardization

ISO 5764|IDF 108:2009 specifies a reference method for the determination of the freezing point of raw bovine milk, heat-treated whole, reduced fat and skimmed bovine milk, as well as raw ovine and caprine milk, by using a thermistor cryoscope.

The freezing point can be used to estimate the proportion of extraneous water in milk. Calculation of the amount of extraneous water is subject to daily and seasonal variations, and is not within the scope of ISO 5764|IDF 108:2009.

Results obtained from samples with a titratable acidity exceeding 20 ml of 0,1 mol/l sodium hydroxide solution per 10 g of non-fat solids are not representative of the original milk.

DevelopmentNote
Supersedes ISO/DIS 5764. Also numbered as IDF 108. (05/2009)
DocumentType
Standard
Pages
17
PublisherName
International Organization for Standardization
Status
Current
Supersedes

I.S. EN 1568-2:2018 FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 2: SPECIFICATION FOR HIGH EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS
16/30302158 DC : 0 BS EN 1568-1 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 1: SPECIFICATION FOR MEDIUM EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS
I.S. EN 1568-4:2018 FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 4: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-MISCIBLE LIQUIDS
EN 1568-4:2018 Fire extinguishing media - Foam concentrates - Part 4: Specification for low expansion foam concentrates for surface application to water-miscible liquids
PREN 1568-1 : DRAFT 2016 FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 1: SPECIFICATION FOR MEDIUM EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS
UNI ISO 9622 : 2014 MILK AND LIQUID MILK PRODUCTS - GUIDELINES FOR THE APPLICATION OF MID-INFRARED SPECTROMETRY
16/30302164 DC : 0 BS EN 1568-3 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 3: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-IMMISCIBLE LIQUIDS
BS 3095-1.1:1988 Methods for determination of the freezing-point depression of milk. Methods Thermistor cryoscope method
ISO 9622:2013 Milk and liquid milk products Guidelines for the application of mid-infrared spectrometry
12/30246963 DC : 0 BS ISO 9622 - MILK AND LIQUID MILK PRODUCTS - GUIDANCE ON THE APPLICATION OF MID-INFRARED SPECTROMETRY
BS ISO 9622:2013 Milk and liquid milk products. Guidelines for the application of mid-infrared spectrometry
EN 1568-2:2018 Fire extinguishing media - Foam concentrates - Part 2: Specification for high expansion foam concentrates for surface application to water-immiscible liquids
16/30302167 DC : 0 BS EN 1568-4 - FIRE EXTINGUISHING MEDIA - FOAM CONCENTRATES - PART 4: SPECIFICATION FOR LOW EXPANSION FOAM CONCENTRATES FOR SURFACE APPLICATION TO WATER-MISCIBLE LIQUIDS
BS EN 1568-2:2018 Fire extinguishing media. Foam concentrates Specification for high expansion foam concentrates for surface application to water-immiscible liquids

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 6091:2010 Dried milk — Determination of titratable acidity (Reference method)
ISO 707:2008 Milk and milk products — Guidance on sampling
ISO 1042:1998 Laboratory glassware One-mark volumetric flasks
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods

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Hardcopy - English
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PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - Russian
PDF - Russian
PDF 3 Users - Russian
PDF 5 Users - Russian
PDF 9 Users - Russian
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