ASTM F 2875 : 2010 : R2015
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Standard Guide for Laboratory Requirements Necessary to Test Commercial Cooking and Warming Appliances to ASTM Test Methods
Hardcopy , PDF
09-03-2020
English
03-01-2015
CONTAINED IN VOL. 15.12, 2015 Describes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F 26.
1.1The scope of this guide includes the laboratory and organizational requirements to test commercial cooking and warming appliances (for example, griddles, fryers, ovens, steam cookers, and hot food holding cabinets) for preheat energy consumption and time, idle energy rate, cooking-energy efficiency, and production capacity, in accordance with the appropriate ASTM test methods under the jurisdiction of Committee F26, including the following:
| Test Method | F1275 |
| Test Method | F1361 |
| Test Methods | F1484 |
| Test Method | F1496 |
| Test Methods | F1521 |
| Test Method | F1605 |
| Test Method | F1639 |
| Test Method | F1695 |
| Test Method | F1784 |
| Test Method | F1785 |
| Test Method | F1786 |
| Test Method | F1787 |
| Test Method | F1817 |
| Test Method | F1964 |
| Test Method | F1965 |
| Test Method | F1991 |
| Test Method | F2093 |
| Test Method | F2140 |
| Test Method | F2142 |
| Test Method | F2144 |
| Test Method | F2237 |
| Test Method | F2238 |
| Test Method | F2239 |
| Test Method | F2380 |
| Test Method | F2473 |
1.2The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
1.3This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
| Committee |
F 26
|
| DocumentType |
Guide
|
| Pages |
5
|
| ProductNote |
Reconfirmed 2015
|
| PublisherName |
American Society for Testing and Materials
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| ASTM F 2140 : 2011 | Standard Test Method for Performance of Hot Food Holding Cabinets |
| ASTM F 2144 : 2009 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1784 : 1997 : R2015 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1695 : 2003 : R2008 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1786 : 1997 : R2004 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2473 : 2005 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 2093 : 2018 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1496 : 1999 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2239 : 2010 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 2238 : 2003 | Standard Test Method for Performance of Rapid Cook Ovens |
| ASTM F 2473 : 2012 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 1605 : 2014 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 2237:2003 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1785 : 1997 : R2003 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1275 : 2003 : EDT 1 | Standard Test Method for Performance of Griddles |
| ASTM F 1639 : 1995 : R2001 | Standard Test Method for Performance of Combination Ovens |
| ASTM F 1484 : 2005 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1521 : 2003 : R2008 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1991 : 1999 : R2005 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1784 : 1997 : R2008 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1521 : 2003 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1785 : 1997 : R2015 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1361 : 2017 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1484 : 1999 | Standard Test Method for Performance of Steam Cookers |
| ASTM F 2238 : 2016 : REDLINE | Standard Test Method for Performance of Rapid Cook Ovens |
| ASTM F 1786 : 1997 : R2004 : EDT 1 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1965 : 1999 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 2237 : 2003 : R2015 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1605 : 1995 : R2001 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1275 : 2003 : R2008 | Standard Test Method for Performance of Griddles |
| ASTM F 1965 : 2017 : REDLINE | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1785 : 1997 : R2008 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1695 : 2003 : EDT 1 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2239 : 2003 : EDT 1 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1786 : 1997 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1361 : 2005 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1361 : 1999 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 2142 : 2001 : R2007 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 2140 : 2001 : R2007 | Standard Test Method for Performance of Hot Food Holding Cabinets |
| ASTM F 2093 : 2006 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1991 : 1999 : R2016 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1695 : 2003 : R2015 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1965 : 1999 : R2010 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 2380:2004 | Standard Test Method for Performance of Conveyor Toasters |
| ASTM F 2237 : 2003 : R2008 | Standard Test Method for Performance of Upright Overfired Broilers |
| ASTM F 1695 : 2003 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 1964 : 2011 : R2019 | Standard Test Method for Performance of Pressure Fryers |
| ASTM F 1361 : 2007 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1965 : 1999 : R2005 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 2239 : 2010 : R2016 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1787 : 1998 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1964 : 1999 | Standard Test Method for Performance of Pressure and Kettle Fryers |
| ASTM F 2093 : 2001 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1605 : 2014 : R2019 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1784 : 1997 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1521 : 2012 : R2018 | Standard Test Methods for Performance of Range Tops |
| ASTM F 2142 : 2001 : R2013 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 2144 : 2017 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1484 : 2015 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1639 : 2005 | Standard Test Method for Performance of Combination Ovens (Withdrawn 2012) |
| ASTM F 1784 : 1997 : R2003 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1964 : 2011 | Standard Test Method for Performance of Pressure Fryers |
| ASTM F 2144 : 2009 : R2016 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2239 : 2003 | Standard Test Method for Performance of Conveyor Broilers |
| ASTM F 1484 : 2004 : REV A | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1275 : 1999 | Standard Test Method for Performance of Griddles |
| ASTM F 2380 : 2018 | Standard Test Method for Performance of Conveyor Toasters |
| ASTM F 2238 : 2009 | Standard Test Method for Performance of Rapid Cook Ovens |
| ASTM F 1817 : 1997 | Standard Test Method for The Performance of Conveyor Ovens |
| ASTM F 1817 : 2009-11 | TEST METHOD FOR THE PERFORMANCE OF CONVEYOR OVENS |
| ASTM F 1787 : 1998 : R2008 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1639 : 1995 | Standard Test Method for Performance of Combination Ovens |
| ASTM F 2140 : 2011 : R2019 | Standard Test Method for Performance of Hot Food Holding Cabinets |
| ASTM F 2093 : 2001 : EDT 1 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 1787 : 1998 : R2015 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 1275 : 2014 : REDLINE | Standard Test Method for Performance of Griddles |
| ASTM F 1496 : 1999 : R2005 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2238 : 2016 | Standard Test Method for Performance of Rapid Cook Ovens |
| ASTM F 1605 : 1995 : R2007 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 2144 : 2001 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2144 : 2007 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1496 : 2012 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1484 : 2012 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1521 : 2012 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1695 : 1996 | Standard Test Method for Performance of Underfired Broilers |
| ASTM F 2473 : 2012 : R2018 | Standard Test Method for Performance of Water-Bath Rethermalizers |
| ASTM F 1496 : 2013 : R2019 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1605 : 1995 : R2001 : EDT 1 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1484 : 2018 | Standard Test Methods for Performance of Steam Cookers |
| ASTM F 1361 : 2007 : R2013 | Standard Test Method for Performance of Open Deep Fat Fryers |
| ASTM F 1991 : 1999 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 2142 : 2001 : R2019 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 2144 : 2001 : EDT 1 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 1605 : 1995 | Standard Test Method for Performance of Double-Sided Griddles |
| ASTM F 1496 : 1999 : R2005 : EDT 1 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 1785 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of Steam Kettles |
| ASTM F 1965 : 2017 | Standard Test Method for Performance of Deck Ovens |
| ASTM F 1787 : 1998 : R2003 | Standard Test Method for Performance of Rotisserie Ovens |
| ASTM F 2140 : 2001 | Standard Test Method for Performance of Hot Food Holding Cabinets |
| ASTM F 1991 : 1999 : R2010 | Standard Test Method for Performance of Chinese (Wok) Ranges |
| ASTM F 1496 : 2013 | Standard Test Method for Performance of Convection Ovens |
| ASTM F 2093 : 2011 | Standard Test Method for Performance of Rack Ovens |
| ASTM F 2142 : 2001 | Standard Test Method for Performance of Drawer Warmers |
| ASTM F 1521 : 1996 : R2001 | Standard Test Methods for Performance of Range Tops |
| ASTM F 1275 : 2014 | Standard Test Method for Performance of Griddles |
| ASTM F 1784 : 1997 : R2003 : EDT 1 | Standard Test Method for Performance of a Pasta Cooker |
| ASTM F 1275 : 2003 | Standard Test Method for Performance of Griddles |
| ASTM F 1817 : 2009 | Standard Test Method for Performance of Conveyor Ovens |
| ASTM F 1786 : 1997 : R2016 | Standard Test Method for Performance of Braising Pans |
| ASTM F 1786 : 1997 : R2010 | Standard Test Method for Performance of Braising Pans |
| ASTM F 2144 : 2005 | Standard Test Method for Performance of Large Open Vat Fryers |
| ASTM F 2380 : 2004 : R2010 | Standard Test Method for Performance of Conveyor Toasters |
| ASTM F 2380 : 2004 : R2016 | Standard Test Method for Performance of Conveyor Toasters |
| ASTM F 1785:1997 | Standard Test Method for Performance of Steam Kettles |
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