ISO 17468:2016
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Microbiology of the food chain — Technical requirements and guidance on establishment or revision of a standardized reference method
Available format(s)
Hardcopy , PDF , PDF 3 Users , PDF 5 Users , PDF 9 Users
Superseded date
11-13-2023
Language(s)
English, French
Published date
06-17-2016
ISO 17468:2016 gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption and for the feeding of animals,
- environmental samples in the area of food/feed production and food/feed handling, and
- samples from the primary production stage.
It defines the technical stage (or early stage) of the establishment of a new standardized reference method or of the revision of an existing standardized reference method. It includes, in particular, requirements and guidance on the validation of the selected method.
It is intended to be implemented in particular by ISO/TC 34/SC 9 and its corresponding structure at CEN level, CEN/TC 275, Food analysis - Horizontal methods, Working Group 6, Microbiology of the food chain.
| Committee |
ISO/TC 34/SC 9
|
| DevelopmentNote |
Supersedes ISO/DIS 17468. (06/2016)
|
| DocumentType |
Standard
|
| Pages |
5
|
| PublisherName |
International Organization for Standardization
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| DIN EN ISO 17468 E : 2016 | Identical |
| NF EN ISO 17468 : 2016 | Identical |
| NEN EN ISO 17468 : 2016 | Identical |
| NS EN ISO 17468 : 2016 | Identical |
| I.S. EN ISO 17468:2016 | Identical |
| PN EN ISO 17468 : 2016 | Identical |
| SN EN ISO 17468:2016 | Identical |
| UNI EN ISO 17468 : 2016 | Identical |
| SS-EN ISO 17468:2016 | Identical |
| UNE-EN ISO 17468:2017 | Identical |
| BS EN ISO 17468:2016 | Identical |
| EN ISO 17468:2016 | Identical |
| DIN EN ISO 17468:2013-01 (Draft) | Identical |
| DS/EN ISO 17468 : 2016 | Identical |
| DIN EN ISO 17468:2016-11 | Identical |
| ONORM EN ISO 17468 : 2016 | Identical |
| IS 18568 : 2024 | Identical |
| ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli Part 1: Colony-count technique at 44 degrees C using membranes and 5-bromo-4-chloro-3-indolyl beta-D-glucuronide |
| DIN EN ISO 22964 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| DIN EN ISO 6579-1 : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| DIN EN ISO 15216-1:2015-09 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017) |
| BS EN ISO 21528-2:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Colony-count technique |
| ISO 22964:2017 | Microbiology of the food chain — Horizontal method for the detection of Cronobacter spp. |
| DIN EN ISO 11290-1:2005-01 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017) |
| ISO 21872-1:2017 | Microbiology of the food chain — Horizontal method for the determination of Vibrio spp. — Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
| DIN EN ISO 10273:2003-12 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| BS ISO 16649-1:2001 | Microbiology of food and animal feeding stuffs. Horizontal method for the enumeration of β-glucuronidase-positive Escherichia coli Colony-count technique at 44°C using membranes and 5-bromo-4- chloro-3-indolyl-β-D-glucuronide |
| BS EN ISO 22964:2017 | Microbiology of the food chain. Horizontal method for the detection of <i>Cronobacter</i> spp. |
| 17/30342982 DC : 0 | BS ISO 16649-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF BETA-GLUCURONIDASE-POSITIVE ESCHERICHIA COLI - PART 1: COLONY-COUNT TECHNIQUE AT 44 DEGREES C USING MEMBRANES AND 5-BROMO-4-CHLORO-3-INDOLYL BETA-D-GLUCURONIDE |
| UNE-EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) |
| DIN EN ISO 10272-2 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| BS EN ISO 10272-2:2017 | Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Colony-count technique |
| DIN EN ISO 21528-2 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| I.S. EN ISO 21528-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| I.S. EN ISO 16140-1:2016 | MICROBIOLOGY OF THE FOOD CHAIN - METHOD VALIDATION - PART 1: VOCABULARY (ISO 16140-1:2016) |
| I.S. EN ISO 21528-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| I.S. EN ISO 6579-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| UNE-EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
| DIN EN ISO 21528-2:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 2: COLONY-COUNT TECHNIQUE (ISO 21528-2:2017) |
| ISO 10272-2:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 2: Colony-count technique |
| ISO 10272-1:2017 | Microbiology of the food chain — Horizontal method for detection and enumeration of Campylobacter spp. — Part 1: Detection method |
| I.S. EN ISO 10273:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| DIN EN ISO 21872-1:2017-10 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
| DIN EN ISO 15216-1:2017-07 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) |
| I.S. EN ISO 11290-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017) |
| I.S. EN ISO 11290-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 1: DETECTION METHOD (ISO 11290-1:2017) |
| I.S. EN ISO 10272-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| BS EN ISO 15216-1:2017 | Microbiology of the food chain. Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR Method for quantification |
| DIN EN ISO 21528-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| BS EN ISO 16140-1:2016 | Microbiology of the food chain. Method validation Vocabulary |
| DIN EN ISO 21872-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017) |
| UNE-EN ISO 22964:2017 | Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) |
| I.S. EN ISO 15216-1:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017) |
| BS EN ISO 11290-2:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Enumeration method |
| EN ISO 16140-1:2016 | Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016) |
| EN ISO 21528-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) |
| DIN EN ISO 15216-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017) |
| ISO 21528-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 2: Colony-count technique |
| I.S. EN ISO 10272-2:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| DIN EN ISO 6579-1 E : 2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION, ENUMERATION AND SEROTYPING OF SALMONELLA - PART 1: DETECTION OF SALMONELLA SPP. (ISO 6579-1:2017) |
| I.S. EN ISO 22964:2017 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| DIN EN ISO 10272-2:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 2: COLONY-COUNT TECHNIQUE (ISO 10272-2:2017) |
| DIN EN ISO 22964:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| DIN EN ISO 10272-1:2015-04 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 1: DETECTION METHOD (ISO 10272-1:2017) |
| UNE-EN ISO 11290-1:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) |
| ISO 10273:2017 | Microbiology of the food chain — Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| BS EN ISO 11290-1:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of <i>Listeria</i> <i>monocytogenes</i> and of <i>Listeria</i> spp. Detection method |
| UNE-EN ISO 6579-1:2017 | Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017) |
| ISO 11290-2:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 2: Enumeration method |
| UNE-EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) |
| ISO 21528-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Enterobacteriaceae — Part 1: Detection of Enterobacteriaceae |
| ISO 15216-1:2017 | Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 1: Method for quantification |
| BS EN ISO 10272-1:2017 | Microbiology of the food chain. Horizontal method for detection and enumeration of Campylobacter spp. Detection method |
| ISO 11290-1:2017 | Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. — Part 1: Detection method |
| EN ISO 11290-1:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method (ISO 11290-1:2017) |
| EN ISO 10272-2:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique (ISO 10272-2:2017) |
| EN ISO 10272-1:2017 | Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method (ISO 10272-1:2017) |
| EN ISO 10273:2017 | Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017) |
| EN ISO 11290-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) |
| EN ISO 21528-2:2017 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| EN ISO 21872-1:2017 | Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus (ISO 21872-1:2017) |
| EN ISO 15216-1:2017 | Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 1: Method for quantification (ISO 15216-1:2017) |
| BS EN ISO 21872-1:2017 | Microbiology of the food chain. Horizontal method for the determination of Vibrio spp. Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus |
| DIN EN ISO 21528-1:2017-09 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF ENTEROBACTERIACEAE - PART 1: DETECTION OF ENTEROBACTERIACEAE (ISO 21528-1:2017) |
| BS EN ISO 6579-1:2017 | Microbiology of the food chain. Horizontal method for the detection, enumeration and serotyping of Salmonella Detection of Salmonella spp. |
| BS EN ISO 21528-1:2017 | Microbiology of the food chain. Horizontal method for the detection and enumeration of Enterobacteriaceae Detection of Enterobacteriaceae |
| UNE-EN ISO 21528-2:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique (ISO 21528-2:2017, Corrected version 2018-06-01) |
| I.S. EN ISO 21872-1:2017 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017) |
| UNE-EN ISO 21528-1:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae (ISO 21528-1:2017) |
| EN ISO 22964:2017 | Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017) |
| DIN EN ISO 11290-2:2005-01 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION AND ENUMERATION OF LISTERIA MONOCYTOGENES AND OF LISTERIA SPP. - PART 2: ENUMERATION METHOD (ISO 11290-2:2017) |
| DIN EN ISO 10273:2015-09 (Draft) | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA (ISO 10273:2017) |
| UNE-EN ISO 11290-2:2018 | Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method (ISO 11290-2:2017) |
| BS EN ISO 10273:2017 | Microbiology of the food chain. Horizontal method for the detection of pathogenic Yersinia enterocolitica |
| DIN EN ISO 22964:2017-08 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF CRONOBACTER SPP. (ISO 22964:2017) |
| AS 5013.24.1:2020 | Food microbiology Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Detection method (ISO 11290-1:2017, MOD) |
| ISO 16140-2:2016 | Microbiology of the food chain Method validation Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 16140-1:2016 | Microbiology of the food chain Method validation Part 1: Vocabulary |
US$73.00
Excluding Tax where applicable
USD
CAD
CHF
CNY
DKK
EUR
GBP
HKD
IDR
INR
JPY
KRW
MXN
NOK
NZD
SEK
SGD
USD
ZAR
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
Hardcopy - English
PDF - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
Hardcopy - French
PDF - French
PDF 3 Users - French
PDF 5 Users - French
PDF 9 Users - French
01
02
03
04
05
06
07
08
09
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.