ISO 22174 : 2005(R2014)

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MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS

Available format(s): Hardcopy, PDF, PDF 3 Users, PDF 5 Users, PDF 9 Users

Language(s): English, French

Published date: 01-01-2005

Publisher: International Organization for Standardization

Table of Contents - (Show below) - (Hide below)

Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
   4.1 General
   4.2 Preliminary microbial enrichment
   4.3 Nucleic acid preparation
   4.4 PCR amplification
   4.5 Detection and confirmation of PCR products
5 Test material
6 General laboratory requirements
   6.1 General
   6.2 Personnel
   6.3 Laboratory setup
   6.4 Waste management
7 Reagents
8 Apparatus and equipment
   8.1 General
   8.2 Special considerations
9 Procedure
   9.1 Sample preparation
   9.2 Amplification
   9.3 Control reaction
   9.4 Confirmation of PCR results
10 Evaluation
11 Test report
Bibliography

Abstract - (Show below) - (Hide below)

Provides the general requirements for the in vitro amplification of nucleic acid sequences (DNA or RNA). Applicable to the testing of foodstuffs and isolates obtained from foodstuffs for food-borne pathogens using the polymerase chain reaction (PCR).

General Product Information - (Show below) - (Hide below)

Published
Document Type	Revision
Status	Current
Publisher	International Organization for Standardization
Development Note	Supersedes ISO/DIS 22174 (03/2005)
Pages
ISBN
Committee	TC 34

International Equivalents – Equivalent Standard(s) & Relationship - (Show below) - (Hide below)

Equivalent Standard(s)	Relationship
DIN EN ISO 22174 E : 2005	Identical
DS EN ISO 22174 : 2005	Identical
NF EN ISO 22174 : 2005	Identical
NBN EN ISO 22174 : 2005	Identical
NEN EN ISO 22174 : 2005	Identical
NS EN ISO 22174 : 1ED 2005	Identical
I.S. EN ISO 22174:2005	Identical
PN EN ISO 22174 : 2006	Identical
UNI EN ISO 22174 : 2005	Identical
SN EN ISO 22174 : 2005	Identical
SS-EN ISO 22174 : 2005	Identical
UNE EN ISO 22174 : 2005	Identical
BIS IS 16432 : 2016	Identical
BS EN ISO 22174 : 2005	Identical
EN ISO 22174 : 2005	Identical
DIN EN ISO 22174:2005-05	Identical
BS EN ISO 22174 : 2005	Identical
UNE EN ISO 22174 : 2005	Identical
DS EN ISO 22174 : 2005	Identical
PN EN ISO 22174 : 2006	Identical
SN EN ISO 22174 : 2005	Identical
SS-EN ISO 22174 : 2005	Identical
BIS IS 16432 : 2016	Identical
DIN EN ISO 22174:2005-05	Identical

Standards Referenced By This Book - (Show below) - (Hide below)

DIN EN ISO 22118 E : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS (ISO 22118:2011)
DIN EN ISO 15216-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
17/30331313 DC : 0	BS EN ISO 20186-2 - MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 2: ISOLATED GENOMIC DNA CORRECT
BS EN ISO 15216-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
S.R. CEN/TS 16826-1:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR SNAP FROZEN TISSUE - PART 1: ISOLATED RNA
(INACTIVE RECORD) DIN EN ISO 21872-1:2017-10	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
07/30171460 DC : 0	BS ISO 22119 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
16/30326649 DC : 0	BS EN ISO 20184-1 - MOLECULAR IN-VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FROZEN TISSUE - PART 1: ISOLATED RNA
BS PD CEN/TS 16835-2 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 2: ISOLATED GENOMIC DNA
UNI EN ISO 22119 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
16/30295979 DC : 0	BS EN ISO 21872 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
NF EN ISO 22119 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
BS EN ISO 22118 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
BS EN ISO 21872-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017
DD CEN ISO/TS 20836 : 2005	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE TESTING FOR THERMAL CYCLERS
NF EN ISO 22118 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
BS PD CEN ISO/TS 15216-1 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
15/30311173 DC : 0	BS EN ISO 15216-1 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
BS PD CEN ISO/TS 15216-2 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION
BS PD ISO/TS 17822-1 : 2014	IN VITRO DIAGNOSTIC TEST SYSTEMS - QUALITATIVE NUCLEIC ACID-BASED IN VITRO EXAMINATION PROCEDURES FOR DETECTION AND IDENTIFICATION OF MICROBIAL PATHOGENS - PART 1: GENERAL REQUIREMENTS, TERMS AND DEFINITIONS
DIN EN ISO 22118:2011-11	Microbiology of food and animal feeding stuffs - Polymerase chain reaction (PCR) for the detection and quantification of food-borne pathogens - Performance characteristics (ISO 22118:2011); German version EN ISO 22118:2011
BS PD CEN ISO/TS 13136 : 2012	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
BS PD CEN/TS 16827-3 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FFPE TISSUE - PART 3: ISOLATED DNA
S.R. CEN ISO/TS 13136:2012	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS (ISO/TS 13136:2012)
17/30326658 DC : 0	BS EN ISO 20186-1 - MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 1: ISOLATED CELLULAR RNA
05/30134004 DC : DRAFT MAY 2005	EN ISO 7218 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BS PD CEN/TS 16826-1 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR SNAP FROZEN TISSUE - PART 1: ISOLATED RNA
BS PD CEN/TS 16835-3 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 3: ISOLATED CIRCULATING CELL FREE DNA FROM PLASMA
DIN EN ISO 21872-1 E : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
BS ISO 16578 : 2013	MOLECULAR BIOMARKER ANALYSIS - GENERAL DEFINITIONS AND REQUIREMENTS FOR MICROARRAY DETECTION OF SPECIFIC NUCLEIC ACID SEQUENCES
UNE EN ISO 15216-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
DIN EN ISO 22119 E : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 22119:2011)
07/30171415 DC : 0	BS ISO 22118 - MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS OF MOLECULAR DETECTION METHODS
BS EN ISO 22119 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
16/30331325 DC : 0	BS EN ISO 20166-3 - MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE- EXAMINATION PROCESSES FOR FORMALIN-FIXED AND PARAFFIN-EMBEDDED (FFPE) TISSUE - PART 3: ISOLATED DNA
UNI CEN ISO/TS 13136 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOODBORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
BS ISO 13495 : 2013	FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID
BS PD CEN ISO/TS 17919 : 2013	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013)
I.S. EN ISO 22119:2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
BS PD CEN/TS 16835-1 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 1: ISOLATED CELLULAR RNA
16/30326643 DC : 0	BS EN ISO 20166-1 - MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FORMALIN-FIXED AND PARAFFIN-EMBEDDED (FFPE) TISSUE - PART 1: ISOLATED RNA
BS PD CEN ISO/TS 18867 : 2015	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/TS 18867:2015)
DIN EN ISO 22119:2011-11	Microbiology of food and animal feeding stuffs - Real-time polymerase chain reaction (PCR) for the detection of food-borne pathogens - General requirements and definitions (ISO 22119:2011); German version EN ISO 22119:2011
I.S. EN ISO 22118:2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
S.R. CEN/TS 16827-3:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FFPE TISSUE - PART 3: ISOLATED DNA
S.R. CEN ISO/TS 18867:2015	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS (ISO/DTS 18867:2015)
S.R. CEN/TS 16835-3:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 3: ISOLATED CIRCULATING CELL FREE DNA FROM PLASMA
UNI EN ISO 22118 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
UNE EN ISO 22118 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS (ISO 22118:2011)
UNI CEN ISO/TS 15216-2 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION
S.R. CEN ISO/TS 15216-1:2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO/TS 15216-1:2013, CORRECTED VERSION 2013-05-01)
UNE EN ISO 22119 : 2011	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 22119:2011)
I.S. EN ISO 21872-1:2017	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR THE DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO SPP. - PART 1: DETECTION OF VIBRIO PARAHAEMOLYTICUS AND VIBRIO CHOLERAE (ISO 21872-1:2017)
S.R. CEN/TS 16827-1:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FFPE TISSUE - PART 1: ISOLATED RNA
S.R. CEN ISO/TS 17919:2013	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA (ISO/TS 17919:2013)
S.R. CEN/TS 16835-1:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 1: ISOLATED CELLULAR RNA
ISO 13495 : 2013(R2019)	FOODSTUFFS - PRINCIPLES OF SELECTION AND CRITERIA OF VALIDATION FOR VARIETAL IDENTIFICATION METHODS USING SPECIFIC NUCLEIC ACID
UNI CEN ISO/TS 17919 : 2013	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
UNI CEN ISO/TS 15216-1 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
ISO TS 17822-1 : 2014	IN VITRO DIAGNOSTIC TEST SYSTEMS - QUALITATIVE NUCLEIC ACID-BASED IN VITRO EXAMINATION PROCEDURES FOR DETECTION AND IDENTIFICATION OF MICROBIAL PATHOGENS - PART 1: GENERAL REQUIREMENTS, TERMS AND DEFINITIONS
I.S. EN ISO 15216-1:2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
S.R. CEN/TS 16835-2:2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR VENOUS WHOLE BLOOD - PART 2: ISOLATED GENOMIC DNA
S.R. CEN ISO/TS 15216-2:2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION (ISO/TS 15216-2:2013, CORRECTED VERSION 2013-05-01)
ISO 16578 : 2013(R2019)	MOLECULAR BIOMARKER ANALYSIS - GENERAL DEFINITIONS AND REQUIREMENTS FOR MICROARRAY DETECTION OF SPECIFIC NUCLEIC ACID SEQUENCES
BIS IS 16122 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
12/30245291 DC : 0	BS ISO 16578 - MOLECULAR BIOMARKER ANALYSIS - GENERAL DEFINITIONS AND REQUIREMENTS FOR MICROARRAY DETECTION OF SPECIFIC NUCLEIC ACID SEQUENCES
BS PD CEN/TS 16827-1 : 2015	MOLECULAR IN VITRO DIAGNOSTIC EXAMINATIONS - SPECIFICATIONS FOR PRE-EXAMINATION PROCESSES FOR FFPE TISSUE - PART 1: ISOLATED RNA
DIN EN ISO 15216-1 : 2015	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION (ISO 15216-1:2017)
BS EN ISO 21572 : 2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS
UNI EN ISO 21572 : 2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS
I.S. CEN ISO/TS 20836:2005	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE TESTING FOR THERMAL CYCLERS
(INACTIVE RECORD) DIN EN ISO 7218:2014-09	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007 + AMD 1:2013)
DIN EN ISO 20838 E : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
DIN EN ISO 20837 E : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
DIN EN ISO 21572 E : 2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)
(INACTIVE RECORD) DIN EN ISO 20838:2006-08	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
ISO 21872-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS
ISO 20837 : 2006(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
ISO 7218 : 2007(R2013)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
BS EN ISO 20838 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
ISO TS 18867 : 2015(R2019)	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF PATHOGENIC YERSINIA ENTEROCOLITICA AND YERSINIA PSEUDOTUBERCULOSIS
ISO TS 17919 : 2013(R2017)	MICROBIOLOGY OF THE FOOD CHAIN - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - DETECTION OF BOTULINUM TYPE A, B, E AND F NEUROTOXIN-PRODUCING CLOSTRIDIA
ISO TS 15216-2 : 2013(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 2: METHOD FOR QUALITATIVE DETECTION
ISO 20838 : 2006(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
BS EN ISO 20837 : 2006	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
UNE-EN ISO 21572:2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)
ISO TS 15216-1 : 2013	MICROBIOLOGY OF FOOD AND ANIMAL FEED - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS IN FOOD USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
BS EN ISO 7218 : 2007	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS
ISO 21572 : 2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS
ISO 22118 : 2011(R2017)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS
ISO TS 20836 : 2005(R2017)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - PERFORMANCE TESTING FOR THERMAL CYCLERS
ISO TS 13136 : 2012	MICROBIOLOGY OF FOOD AND ANIMAL FEED - REAL-TIME POLYMERASE CHAIN REACTION (PCR)-BASED METHOD FOR THE DETECTION OF FOOD-BORNE PATHOGENS - HORIZONTAL METHOD FOR THE DETECTION OF SHIGA TOXIN-PRODUCING ESCHERICHIA COLI (STEC) AND THE DETERMINATION OF O157, O111, O26, O103 AND O145 SEROGROUPS
ISO 22119 : 2011(R2017)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS
ISO 15216-1 : 2017	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR DETERMINATION OF HEPATITIS A VIRUS AND NOROVIRUS USING REAL-TIME RT-PCR - PART 1: METHOD FOR QUANTIFICATION
DIN EN ISO 21572:2013-06	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)
(INACTIVE RECORD) DIN EN ISO 20837:2006-08	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
I.S. EN ISO 21572:2013	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)
DIN EN ISO 7218:2014-09	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007 + AMD 1:2013, CORRECTED VERSION 2014-04-15)
(INACTIVE RECORD) DIN EN ISO 22118:2011-11	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION AND QUANTIFICATION OF FOOD-BORNE PATHOGENS - PERFORMANCE CHARACTERISTICS (ISO 22118:2011)
DIN EN ISO 21872-1:2017-10	MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE DETERMINATION OF VIBRIO SPP. - PART 1: DETECTION OF POTENTIALLY ENTEROPATHOGENIC VIBRIO PARAHAEMOLYTICUS, VIBRIO CHOLERAE AND VIBRIO VULNIFICUS (ISO 21872-1:2017)
(INACTIVE RECORD) DIN EN ISO 22119:2011-11	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - REAL-TIME POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - GENERAL REQUIREMENTS AND DEFINITIONS (ISO 22119:2011)
I.S. EN ISO 7218:2007	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007)
(INACTIVE RECORD) DIN EN ISO 21572:2013-06	FOODSTUFFS - MOLECULAR BIOMARKER ANALYSIS - PROTEIN-BASED METHODS (ISO 21572:2013)
DIN EN ISO 20837:2006-08	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
DIN EN ISO 20838:2006-08	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS

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ISO/IEC 17025 : 2005	GENERAL REQUIREMENTS FOR THE COMPETENCE OF TESTING AND CALIBRATION LABORATORIES
ISO 5725-1 : 1994(R2018)	ACCURACY (TRUENESS AND PRECISION) OF MEASUREMENT METHODS AND RESULTS - PART 1: GENERAL PRINCIPLES AND DEFINITIONS
ISO 20837 : 2006(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR SAMPLE PREPARATION FOR QUALITATIVE DETECTION
ISO 20838 : 2006(R2016)	MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - POLYMERASE CHAIN REACTION (PCR) FOR THE DETECTION OF FOOD-BORNE PATHOGENS - REQUIREMENTS FOR AMPLIFICATION AND DETECTION FOR QUALITATIVE METHODS
ISO 3534-1 : 2006(R2010)	STATISTICS - VOCABULARY AND SYMBOLS - PART 1: GENERAL STATISTICAL TERMS AND TERMS USED IN PROBABILITY

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ISO 22174 : 2005(R2014)

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